From precision-cut portions to marinated ready-to-cook ranges FreshBird delivers farm-fresh quality to homes, restaurants, and events across Uganda.
Refrigerated fleet covering Kampala and surroundings. Order by 8am, receive by noon.
Weddings, corporate catering, institutions we scale to meet any volume requirement.
All FreshBird products fully halal-certified to international and Uganda Bureau of Standards.
Farm-fresh chicken across every cut and format from whole birds to marinated ready-to-cook portions.
Farm-fresh whole chickens, fully cleaned and dressed. Available chilled or IQF frozen to your size spec.
Boneless, skinless precision-trimmed fillets. Consistent 160–220 g portions perfect for hotels and restaurants.
Juicy dark meat cuts loved across all segments. Bone-in or boneless, skin-on or skinless to order.
Whole, mid-joint or tip-removed. Available plain, marinated in 4 blends, or IQF for extended shelf life.
Ready-to-cook in our 4 signature blends: African Spice, Lemon Herb, BBQ Smoke & Peri-Peri. No preservatives.
Livers, gizzards, hearts, and necks affordable, nutrient-rich and popular across all markets.
Our HACCP-compliant processing line ensures every bird meets strict safety and quality standards from farm to your door.
Birds sourced from certified farms within 100 km guaranteeing freshness and full traceability.
Halal-certified process following international welfare standards and Islamic guidelines.
Rapid immersion chilling locks in freshness. Automated evisceration with multiple QC checkpoints.
Expert butchery team delivers every cut to customer specifications portions to bulk orders.
Vacuum-sealed, batch-labelled, and loaded onto refrigerated vehicles for same-day delivery.
Our marinated range takes the prep work out of your kitchen. Crafted with authentic local spices, zero artificial preservatives just bold, honest flavour.
Smoky paprika, cumin, and Ugandan chilli our best-selling marinade for grills and ovens.
Zesty lemon, rosemary, and garlic. Light and loved by health-conscious customers.
Deep smoky sweetness meets East African peri-peri heat. A crowd-pleaser at every table.
Hotels and caterers can specify their own profile. We blend and pack to your recipe.
From quick weeknight dinners to showstopping party dishes here are our favourite recipes using FreshBird chicken.
Whole bird slow-roasted with groundnut paste, garlic, and fresh herbs. A Sunday classic.
Crispy oven-baked wings tossed in a fiery homemade peri-peri sauce with lime and honey.
Rich tomato and onion stew with drumsticks, fresh coriander and coconut milk. Perfect with posho.
Marinated FreshBird breast fillets chargrilled to perfection. Light, juicy, and bursting with flavour.
Fragrant East African spiced rice with FreshBird thighs, whole spices, and crispy fried onions.
FreshBird BBQ-marinated thighs on the grill with a homemade tamarind glaze. Event showstopper.
No event is too large. We supply weddings, institutions, hotels, and retail chains across Uganda.
From intimate family gatherings to 5,000-guest receptions our dedicated events desk handles scheduling, custom cuts, and on-time delivery.
Custom mix of cuts, marinated options, and portions for 50 to 5,000 guests. Ice and refrigerated delivery included.
Weekly or daily supply agreements with dedicated account managers and priority processing.
Competitive pricing for schools, hospitals, and relief organisations. Documentation and halal certificates provided.
Branded retail packs or unbranded wholesale. Private-label packaging available for supermarket chains.
From farm to fork, every decision is guided by one principle: you deserve better chicken.
All FreshBird products fully halal-certified, adhering to Islamic standards and Uganda Bureau of Standards requirements.
Dedicated chilled storage and refrigerated vehicles maintain 0–4°C from processing floor to your door.
Your account manager is available 6 days a week. Right product, right time guaranteed.
We partner with 30+ Ugandan poultry farmers, paying fair prices and providing technical support.
By-products go to local animal feed producers. Packaging is recyclable. Good business is clean business.
FreshBird started with a single processing line and a mission: to bring consistently high-quality, safely processed chicken to Ugandan households and businesses.
Today employing over 20 people and serving clients from Kampala to Gulu, Fort Portal to Jinja. Our growth has been driven by one thing trust, earned one fresh delivery at a time.
From Kampala hotels to upcountry caterers here's what our partners say.
FreshBird supplied chicken for our daughter's kwanjula 800 guests, 250 kg of mixed cuts. Everything arrived perfectly chilled and portioned exactly as requested. Stress-free!
We switched our hotel to FreshBird 18 months ago and haven't looked back. The consistency of the breast fillets is remarkable same weight, same quality, every single week.
The African Spice marinated wings are our top-selling menu item. Customers always ask what we put in them we just smile and say our supplier's secret. Thank you, FreshBird!
Whether you need a supply contract, event order, or just want to know more our team responds within 2 hours.
Kampala, Uganda
+256 705 523 411 (Mon–Sat 7am–6pm)
+256 706 028 769 (Mon–Sat 7am–6pm)
+256 709 184 508 (WhatsApp Orders)
Monday – Saturday: 5:00 AM – 7:00 PM
Sunday: 7:00 AM –
2:00 PM (emergency orders)